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Desert Chica

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Easy Instant Pot Beef Stew

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January 13, 2021 · Karen · 27 Comments

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This Instant Pot Beef stew is very easy and forgiving. It’s the perfect recipe for beginning Instant Pot users to try especially during the cold winter months.

I don’t know about you but I love soup (and stew) year-round despite living in the Arizona desert. Broth if one of my favorite things to eat (or rather slurp)! So while this is a great recipe for the cold winter months, I will make it year round because it’s so delicious!

Close up picture of Beef stew made in an Instant Pot
Easy and delicious, this Beef Stew is the best recipe for Instant Pot Newbies.

Are you looking for any Instant Pot recipe to try in your new Instant Pot? This Instantpot Beef Stew recipe was my first successful meal when I first bought my first Instant Pot.

I already made a version of it on the stove top and it’s so forgiving that it was easy to convert it to a simple Instant Pot recipe. I also love that you can modify or substitute ingredients if necessary. I have been able to consistently make AMAZING and easy Instant Pot beef stew for several years now.

Easiest Instant Pot Beef Recipe

I love soup. Soup with yummy broth, there is never enough broth by the way.

I am big of good tortilla soup or Pho, although I’ve never attempted either at home. One of my favorite soup recipes is our Sausage and Kale soup, so many fresh veggies and the broth is delicious.

Stew is usually hardier but still ends up with delicious broth which is my favorite part. This is definitely a new family favorite recipe and since I know many of you also bought an Instant Pot recently, I am sharing my favorite Instant Pot Beef Stew Recipe with you!

How to make Easy Instant Pot Beef Stew

Turn your Instant Pot on to saute and add the olive oil, let it heat up while you prep the beef.

Prep the Beef for the stew

Season the flour with salt and pepper, I usually start with a couple spoonfuls and just add more if we need it. Coat the beef in the flour mixture and then brown on all sides in the Instant Pot.

It might be easier space wise, to brown half the meat first and then set it aside while you are browning the second half.

Brown your beef chunks for instant pot beef stew, you can use gluten-free flour if you need gluten free beef stew
Coat your stew meat in flour with salt and pepper

Prep your veggies for Instant Pot Beef Stew

Prep your veggies while you brown your meat. You can use a 16 oz bag of baby carrots or chop up ~2 cups of carrots.

Quarter the onions and potatoes, unless you buy small potatoes like fingerlings. Then I’d just leave them whole. It really is up to you, though.

Slice the mushrooms and dice the garlic. Or buy the mushrooms sliced and the frozen garlic already chopped. I love saving time when I can.

Saute and brown beef for easy instant pot beef stew or 21 day fix instant pot beef stew recipe
Brown your stew meat using the saute function on the Instant Pot.

Add all ingredients for Instant Pot Beef Stew

Once all of the veggies are prepped and meat is browned, dump all of the veggies in. You want to be careful not to go over the max fill line on your instant pot.

I am usually pretty close with the amounts in this recipe. I have no problem removing a few potatoes though if I am too close, they aren’t my favorite ingredient anyway. 🙂

Add the veggies for the easy instant pot beef stew and essential for 21 day fix instant pot beef stew
Prep all veggies while stew meat is browning.

Set the time for Instant Pot Beef Stew Recipe

Then add the beef broth, tomato sauce and bay leaves on top. Secure the lid and press the Stew button.

Be sure the steam release valve is closed. I adjust the stew time to 35 or 40 minutes, either work great for me.

This easy Instant Pot beef stew recipe is delicious and also doubles as a 21 day fix instant pot beef stew. I used gluten-free flour in the recipe to make it wheat free for my husband. The delicious broth is my favorite part!
Delicious IP beef stew perfect during the colder winter months.

Easy Instant Pot Beef Stew

The meat comes out extremely tender so I usually just use the quick steam release when it’s done. Be careful because the stew will be extremely hot at first.

I usually ladle some out into a separate bowl to let it cool down so we can eat faster. Everyone finishes every last drop!

A very happy customer after eating my Instantpot beef stew.

Who’s ready to try my Instant Pot Beef Stew recipe? I’ve listed the ingredients below, keep in mine my recipe is based on using a 6 QT Instant Pot.

The size of your pot affects how much ingredients and liquids you can easily fit inside.

This easy Instant Pot beef stew recipe is delicious and also doubles as a 21 day fix instant pot beef stew. I used gluten-free flour in the recipe to make it wheat free for my husband. The delicious broth is my favorite part!

Instant Pot Beef Stew Recipe Ingredients

  • 2 lbs of cubed beef
  • 6 cups of beef broth
  • 2 cups chopped carrots
  • 2 onions
  • 1 package of mushrooms – optional
  • 2 cups of potatoes – optional
  • 1-2 cloves of garlic chopped
  • 2 cups tomato sauce
  • 2 bay leaves (optional)
  • salt & pepper (to taste)
  • flour (we use a gluten-free flour blend)
  • ~ 2 tbs Olive oil

More Instant Pot Recipes:

  • Instant Pot Beef and Broccoli
  • 30+ Instant Pot Soupe Recipes
  • Instant Pot Whole Chicken

Do you have a favorite instant pot recipe?

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Comments

  1. Pat Brennan says

    January 14, 2017 at 8:55 am

    Can I use a crockpot for this recipe? For the instant pot stew

    Reply
    • Karen says

      January 15, 2017 at 2:28 pm

      You’d have to adjust the time by a lot. I have made beef stew in a crock pot before though.

      Reply
  2. Emily says

    January 26, 2017 at 9:46 am

    How may servings does this make?

    Reply
    • Karen says

      February 7, 2017 at 5:25 pm

      I’d say 6 good size servings. We usually have some leftovers to enjoy for lunch the next day.

      Reply
  3. Trish says

    April 9, 2017 at 6:26 pm

    So I tried this recipe today in my instant pot and for some reason it came out with a lot of liquid that wasn’t very thick and my vegetables came out firm. I am trying to figure out what I did wrong. Any suggestions or ideas?

    Reply
    • Karen says

      April 9, 2017 at 6:45 pm

      hmm I am not sure. Did you coat the beef in flour and brown it? I think the flour is key to the broth being more stew like. We always use the same settings on our Instant Pot and have great results but I guess the brand/size of the pressure cooker and your location could make a difference. You could try cooking it a little longer maybe 45 or 50 minutes?

      Reply
      • LEZLIE EUSTIS says

        January 14, 2018 at 5:27 pm

        I started this at 5 pm, it’s now 730 pm, and still not done. I did stew 35 minutes, twice. Now I’m doing manual for 13. I hope this will work.

        Reply
        • Karen says

          January 15, 2018 at 11:10 am

          I’m sorry this recipe didn’t work out for you, my family loves it and hope you try it again.

          Reply
        • Magda G says

          February 4, 2018 at 7:39 pm

          I’ve read some were that it the ip is to full , the pressure will not work properly

          Reply
          • Karen says

            February 4, 2018 at 8:11 pm

            You want to make sure you don’t go over the max fill line.

  4. Kelli says

    November 26, 2017 at 4:52 pm

    Is there an option for seeing the recipe in a one page version like other recipes? I’d like to print this to put in my 21 day fix binder but it’s like 6 pages long as is. Looks great Though!

    Reply
  5. Elisha says

    January 16, 2018 at 12:19 pm

    So, with this recipe, you do Stew and not the manual option, correct?

    Reply
    • Karen says

      January 16, 2018 at 2:18 pm

      I use the meat/stew button on my 6QT InstantPot.

      Reply
  6. Tracy says

    May 23, 2018 at 2:14 pm

    I made this last night and it was delicious! I omitted the mushrooms (I’m not a fan), used garlic powder instead of fresh garlic (I was out of garlic), omitted the bay leaves, added about a teaspoon of tomato paste on top of the tomato sauce, and it was a hit! I could literally drink the “broth” because it had such great flavor! Thanks for sharing the recipe! This will be a once a week meal for us!

    Reply
    • Karen says

      May 23, 2018 at 6:26 pm

      I’m so glad you liked it!! I love drinking the broth too!

      Reply

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Hi! I’m Karen.

I'm a mom to two boys, Arizona native, and travel lover. Desert Chica is my place to share a peek into our life and the easy and inexpensive costumes, crafts and desserts I like to make. “If I can do it, anyone can!” Learn more about me here.

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7735 shares