Hot Cocoa Bombs were definitely a viral sensation in 2020. They are still popular in 2021, so I decided to jump in and share a fun St. Patrick’s Day version. Check out these magically delicious hot cocoa Bombs.

Lucky Charms Hot Cocoa Bombs with text overlay — Pin this Lucky Charms Hot Cocoa Bombs Recipe

Who doesn’t love Lucky Charms Marshmallows? They are obviously the best part of Lucky Charms cereal. And now you can buy extra large Lucky Charms marshmallows, making it the perfect time to make a batch of Lucky Charms Hot Cocoa Bombs for St. Patrick’s Day.

St. Patrick’s Day Hot Cocoa Bomb Ingredients

Lucky Charms Hot cocoa Supplies like candy melts, hot chocolate powder, silicone molds and Lucky Charms Marshmallows — Lucky Charms Hot Cocoa Supplies require Lucky Charms Marshmallows

Light cocoa candy melts, melted
Lucky Charms hot cocoa mix
Lucky Charms marshmallows
Ziplock bag
XL Semi-Sphere Silicone Molds

Lucky Charms Hot Chocolate Bombs

If you’ve already made hot cocoa bombs then you will find these easy to make, simply add the special marshmallows inside your hot chocolate bombs and a few more as decoration on the outside. If you aren’t familiar with making these yet, read on for the step by step directions.

Lucky Charms Hot Cocoa Bombs

Materials

Light cocoa candy melts
Lucky Charms hot cocoa mix
Lucky Charms marshmallows
Zip lock bag

Tools

XL Semi-Sphere Silicone Molds

Instructions

Add light cocoa candy melts to a microwave-safe bowl and melt in the microwave in 30 second increments stirring in between until creamy and smooth.

Fill the molds with the melted chocolate making sure to fill the sides of the mold all the way to the top and keeping the inside hollow. Use the back of a spoon to guide the chocolate up the mold. chocolate in hot cocoa bomb molds

Place in the fridge or freezer for about 5-10 minutes or until they are easy to pop out. Very carefully remove the chocolate from the mold. If they don't pop out easily, place back in the fridge or freezer for a few more minutes.

Scoop about 2 tbsp of cocoa powder into the bottom mold. Place 4-5 Lucky Charms large marshmallows on top of the cocoa powder. St. Patricks Day Hot Cocoa Bomb Molds

Heat a plate in the microwave for about 45 seconds, carefully taking it out cause the plate will be hot.

Take the empty chocolate half and press the open part onto the hot plate for a few seconds to melt the chocolate and twist to smooth the edges. Connect the two half pieces of chocolates together and seal together. Allow to harden together.

Heat up the remaining melted chocolate you previously used if there is any left or melt some more. Lucky Charms Marshmallows on hot cocoa bombs

Put melted chocolate in a Ziploc bag, seal and snip off a corner. Pipe melted chocolate across the top of the cocoa bombs and add a few Lucky Charms cereal marshmallows on top of melted chocolate. Place in fridge or freezer for a few minutes to allow to harden.

To use, place in a mug and pour hot milk over top. Stir until the hot cocoa bombs are completely melted and enjoy!

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Lucky Charms Marshmallows Hot Chocolate Bombs

I think a fun variation would be to make these with white chocolate or green candy melts. Both green and white work great for St. Patrick’s Day.

White mug with hot cocoa bomb inside with Lucky Charms Marshmallows — Celebrate St. Patrick’s Day with Lucky Charms Marshmallows Hot Cocoa Bombs

More Lucky Charms Recipes

Lucky Charms cupcakes with a surprise hidden in the center.
Easy Lucky Charms cookies made with cake mix.
Lucky Charms s’mores using the new extra large marshmallows.
Even more Lucky Charms recipe ideas.

St. Patrick’s Day Hot Cocoa Bomb Ingredients

Lucky Charms Hot Chocolate Bombs

Materials

Tools

Instructions

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Lucky Charms Marshmallows Hot Chocolate Bombs

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