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Pumpkin Snickerdoodle Muffins

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August 11, 2015 · Karen · 12 Comments

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Pumpkin Snicker Doodle Muffins Recipe

I shared this recipe 2 years ago and love how easy these muffins are to make. Peter loves pumpkin, so he’s on board with pumpkin anything. These pumpkin snickerdoodle muffins require only 5 ingredients and easy to whip up last minute for guests!

Pumpkin Snickerdoodle Muffin Ingredients

Pumpkin Snickerdoodle Muffin Ingredients:

  • Snickerdoodle cookie mix
  • Cookie mix ingredients:
    • 1 egg
    • 1 stick butter
    • 1 T water
  • 1  15oz can of pumpkin

Pumpkin Snickerdoodle Muffins kids helping

Pumpkin Snickerdoodle Muffin Directions:

  1. Preheat the oven to 375 degrees and line pan with muffin liners.
  2. Mix together the cookie mix, egg, butter, water and pumpkin.
  3. Sprinkle cinnamon sugar (a packet comes with the cookie mix) into each muffin liner.
  4. Fill muffin liners 3/4 full with batter.
  5. Top muffins with cinnamon sugar.
  6. Bake 18 minutes or until toothpick comes out clean. Do not over bake.
  7. Let cool and enjoy!

These muffins are so yummy, even if you aren’t a pumpkin fan (like me). Seriously I couldn’t stop eating them! And of course the boys LOVED them. Plus they are so easy to make. This is definitely a kid friendly recipe. Elliot loved helping me by adding the cinnamon and sugar to the muffins.

Easy Pumpkin Snickerdoodle Muffins from a cookie mix

What’s your favorite type of pumpkin treat?

Food

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Comments

  1. Denise D. says

    September 16, 2013 at 6:04 pm

    You. Rock.

    Even in football season with three boys an an overtired fourth boy and this mama having nightmares I loose my planner…even in all that, I could make these and let my family know I love them.

    And then I could have something to eat with my one hundred twenty second cup of coffee that day.

    Thank you a zillion times over!

    Reply
    • Karen says

      September 16, 2013 at 6:10 pm

      I think they might taste good with your one hundred and twenty first cup of coffee as well. 😉 And you are so welcome!!

      Reply
  2. Vikki says

    September 16, 2013 at 6:28 pm

    I just realized that your first picture has them arranged in a Mickey head shape … clever 😉 These look very yummy.

    Reply
  3. Tina says

    November 25, 2013 at 5:17 pm

    These look delicious! But I was wondering what you meant by smaller one of the pumpkin cans?

    Reply
  4. santasgirl123 says

    December 20, 2013 at 5:21 am

    I am making those

    Reply
  5. santasgirl123 says

    December 20, 2013 at 5:22 am

    wow

    Reply
  6. Shari says

    September 18, 2015 at 5:16 pm

    I refuse to make anything that uses a packaged mix in the ingredients. How about a “from scratch” version?

    Reply
    • Karen says

      September 18, 2015 at 10:09 pm

      If you find a super easy “from scratch” recipe, come back and share it with us!

      Reply
    • Doreen Sawyer says

      October 3, 2015 at 1:55 pm

      I’m going to use my own recipe for snickerdoodles. It will probably make twice the amount. I may need to use two cans of pumpkin. It will be fun experimenting to see how it comes out. If you have a “from scratch” recipe try that.

      Reply

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Hi! I’m Karen.

I'm a mom to two boys, Arizona native, and travel lover. Desert Chica is my place to share a peek into our life and the easy and inexpensive costumes, crafts and desserts I like to make. “If I can do it, anyone can!” Learn more about me here.

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