Pumpkin Snickerdoodle Muffins

Pumpkin Snicker Doodle Muffins Recipe

I shared this recipe 2 years ago and love how easy these muffins are to make. Peter loves pumpkin, so he’s on board with pumpkin anything. These pumpkin snickerdoodle muffins require only 5 ingredients and easy to whip up last minute for guests!

Pumpkin Snickerdoodle Muffin Ingredients

Pumpkin Snickerdoodle Muffin Ingredients:

  • Snickerdoodle cookie mix
  • Cookie mix ingredients:
    • 1 egg
    • 1 stick butter
    • 1 T water
  • 1  15oz can of pumpkin

Pumpkin Snickerdoodle Muffins kids helping

Pumpkin Snickerdoodle Muffin Directions:

  1. Preheat the oven to 375 degrees and line pan with muffin liners.
  2. Mix together the cookie mix, egg, butter, water and pumpkin.
  3. Sprinkle cinnamon sugar (a packet comes with the cookie mix) into each muffin liner.
  4. Fill muffin liners 3/4 full with batter.
  5. Top muffins with cinnamon sugar.
  6. Bake 18 minutes or until toothpick comes out clean. Do not over bake.
  7. Let cool and enjoy!

These muffins are so yummy, even if you aren’t a pumpkin fan (like me). Seriously I couldn’t stop eating them! And of course the boys LOVED them. Plus they are so easy to make. This is definitely a kid friendly recipe. Elliot loved helping me by adding the cinnamon and sugar to the muffins.

Easy Pumpkin Snickerdoodle Muffins from a cookie mix

What’s your favorite type of pumpkin treat?


  1. says

    You. Rock.

    Even in football season with three boys an an overtired fourth boy and this mama having nightmares I loose my planner…even in all that, I could make these and let my family know I love them.

    And then I could have something to eat with my one hundred twenty second cup of coffee that day.

    Thank you a zillion times over!

    • Karen says

      I think they might taste good with your one hundred and twenty first cup of coffee as well. 😉 And you are so welcome!!


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